Lunch Menus

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The LES Cafeteria Staff are the Bronze and Silver USDA Healthier US School Challenge Winners.  

The Cafeteria Staff includes:

LaVonda Martin -Child Nutrition Director Lavonda.Martin@lavacaschools.com

Middle/ High Cafeteria- Lavonda Martin -Manager;

Stacy Atkins –Cook; Annette White-Cook; Rebecca Geheb-Cook; Susan Haulmark -Cook;

Gary Brandon –  Cafeteria Support Staff

Elementary – Susan Mendez – Susan.mendez@lavacaschools.com – Manager;

Connie Chronister –Cook; Dolly Smalling-Cook; Diane Hutchins-Cook; Jordan Atkins- Cook;

    In order to use EZ-Pay, you must enter the student ID number found on your child’s report card on the upper left corner.

[EZSchoolPay.Com - Online Payments]
Contact LaVonda Martin if you have any questions about EZ-Pay at lavonda.martin@lavacaschools.com

Register for new EZSchool Pay Account Info

2016-2017 Reduced Price and Free Meal Policy

Charge Policy

USDA Food and Nutrition

eSupport Users Guide

The My Plate Breakdown

 

 

 

 

 

 

 

 

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